Roasted scallop glazed with smoke and served with pickled cockles
Get Cooking with Martin Burge Roasted scallop glazed with smoke and served with pickled cockles
View ArticleSeared Black Bream with Beetroot, Leeks and Jerusalem Artichoke
Get Cooking with The House of Commons - Seared Black Bream with Beetroot, Leeks and Jerusalem Artichoke
View ArticleChocolate Delice with salted Almonds, Banana and Sesame
Get Cooking with The House of Commons - Chocolate Delice with salted Almonds, Banana and Sesame
View ArticleConfit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum...
Confit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum Tomatoes, French Beans, Purée Potatoes
View ArticleSquab Pigeon, Sweet corn Puree, Confit Leg, Brussel Tops, Winter Truffle
Squab Pigeon, Sweet corn Puree, Confit Leg, Brussel Tops, Winter Truffle
View ArticleBraised shoulder of Cornish lamb “Rossini”
Braised shoulder of Cornish lamb “Rossini” by Martyn Pearn
View ArticleCHARGRILLED VEAL RUMP WITH WHITE BEAN CASSEROLE AND PICKLED CARROTS
CHARGRILLED VEAL RUMP WITH WHITE BEAN CASSEROLE AND PICKLED CARROTS by Russell Brown
View ArticlePan Fried Turbot with Tartare Sauce
Pan Fried Turbot with Tartare Sauce by Nathan Outlaw
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